Tapioca starch

A – TYPE: TAPIOCA STARCH GRADE 1

SPECIFICATION

      •   Moisture: 13% max

      •   Starch content: 88% min

      •   Ash: 0.2% max

      •   Fiber: 0.2% max.

      •   Whiteness: 92% min

      •   Viscosity: 750 BU min

      •   pH: 5-7

      •   Impurities: 0.2% max

B – TYPE: TAPIOCA STARCH GRADE 2

SPECIFICATION

      •   Moisture: 15% max

      •   Starch content: 82 – 84% min

      •   Ash: 0.5% max

      •   Fiber: 0.5% max.

      •   pH: 5-7

      •   Whiteness: 89% min

      •   Viscosity: 500 BU min

C – TYPE: MODIFIED TAPIOCA STARCH FOR PAPER INDUSTRY

C.1 – OXIDIZED TAPIOCA

SPECIFICATION

      •   Moisture: 13.5% max

      •   Starch: 85% min

      •   Ash: 0.5% max

      •   Whiteness: 90%min

      •   Slurry residue: 0.5% max

      •   Mesh: 100 -101

      •   pH: 4

C.2 – CATIONIC TAPIOCA STARCH

SPECIFICATION

      •   Moisture: 14% max

      •   Starch: 85% min

      •   Ash: 0.2% max

      •   Whiteness: 90%min

      •   Slurry residue: 0.2% max

      •   Mesh: 100

      •   pH: 4 -7

C.3 – ACETYLATED TAPIOCA STARCH

SPECIFICATION

      •   Moisture: 13.5% max

      •   Starch: 85% min

      •   Ash: 0.2% max

      •   Whiteness: 90%min

      •   Viscosity: 800 – 900

      •   Slurry residue: 0.2% max

      •   Mes: 100

      •   pH: 4 – 7

PACKING & DELIVERY

      •   Packing:  25kgs/bag, 50kgs/bag, 650kgs/jumbo bag, 850kgs/jumbo bag or as buyer’s request.

      •   Delivery: 7 – 10 days after receiving your LC or TT

Storage: Store in a cool, dry, ventilated area.

Shelf Life: 12 months in cool, dry conditions after production.