Refined Beef Tallow

SPECIFICATION

      •   Moisture: 0.05% max

      •   Free Fatty Acid: 0.05% oleic max.

      •   Peroxide Value: 1.0 mEq/kg max.

      •   AOM Stability: 100 hrs. min.

      •   Odor and Flavor: Beefy flavor, free from rancid odors

      •   Color (Lovibond): 10.0 yellow/1.0 red

      •   Melting Point (Wiley): 106-110˚F

      •   Smoke Point: 450˚F

      •   Storage: Dry cool place

      •   Shelf life: 24 months

PACKING & DELIVERY

      •   Packing: Flexibag: 21 MTS , Drum: 190-200kgs, IBC tank: 1 MTS, Isotank: 20-21 tấn.

      •   Delivery: 7 – 10 days after receiving your LC or TT.