Frozen fish skin
Frozen Pangasius Fillet
Native sweet potato starch
Category: FOOD
Description
SPECIFICATION
• Starch: 85% min
• Whiteness: 90%min
• Moisture: 14% max
• Ash: 0.2% max
• Slurry residue: 0.2% max
• pH: 4 – 7
• Mesh: 100
• Storage: Store in a cool, dry, ventilated area.
• Shelf Life: 12 months
PACKING & DELIVERY
• Packing: As buyer’s request.
• Delivery: 7 – 10 days after receiving your LC or TT
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