Canned Pineapples
Sweet Potato Pellets Feed Grade
Stock fish
Stockfish is a type of dried fish, typically cod, that is traditionally produced in Thailand. It’s a popular ingredient in many cuisines, especially in Northern Europe and West Africa.
Physical Properties:
Appearance: Hard, dry, and flaky.
Color: Typically light brown or tan.
Size: Varies, but often large fillets or chunks.
Texture: Tough and chewy when dry, but softens when soaked in water.
Quality Standards:
Moisture content: The moisture content should be low to prevent spoilage.
Salt content: The salt content should be balanced to enhance flavor and preserve the fish.
Flavor: The fish should have a strong, salty, and slightly sweet flavor.
Texture: The texture should be firm and flaky.
Appearance: The fish should be free from defects, discoloration, or foreign matter.
Grades:
Premium: The highest quality, with a clean appearance and excellent flavor.
Choice: Good quality, with some minor imperfections.
Standard: Acceptable quality, but may have more noticeable defects.
Packaging:
Bulk: Often sold in bulk quantities or in large bags.
Retail: May also be sold in smaller, consumer-sized packages
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