Frozen Rabbits
Stock fish
Canned Pineapples
Quality Standards:
Brix: The sugar content, typically measured in degrees Brix, should be within a specific range to maintain sweetness.
Acidity: The acidity level, often measured in pH, should be balanced to prevent spoilage and enhance flavor.
Drain weight: The weight of the pineapple after the liquid is drained should meet specific standards.
Solid content: The percentage of solid pineapple in relation to the total weight should be within acceptable limits.
Foreign matter: The canned product should be free from excessive foreign matter, such as pieces of metal or glass.
Packaging:
Container type: Usually metal cans or glass jars.
Net weight: Varies based on market preferences and packaging size.
Labeling: Clear labeling with product information, including net weight, ingredients, and nutritional facts.
Safety Standards:
Microbiological safety: The canned product should meet specific microbiological standards to ensure safety for consumption.
Chemical safety: The product should be free from harmful chemicals or additives.
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